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Food in France
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<blockquote data-quote="CollieBoy" data-source="post: 1040852" data-attributes="member: 26127"><p>The answer to the High carbon food is don't let your husband near the barbecue<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /></p><p></p><p>Seriously though, to try and cut down the carbohydrates, I usually plan my diet to take large portions of the lovely meat, fish, cheese & vegetables available in France.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p> Personally, I find that provided i do not pig out on the bread, I come back from my 3 weeks in France with a lower HbA1c and more stable BG than back in the UK. i think it may be the better standard of bread over there!</p></blockquote><p></p>
[QUOTE="CollieBoy, post: 1040852, member: 26127"] The answer to the High carbon food is don't let your husband near the barbecue:rolleyes: Seriously though, to try and cut down the carbohydrates, I usually plan my diet to take large portions of the lovely meat, fish, cheese & vegetables available in France.:):) Personally, I find that provided i do not pig out on the bread, I come back from my 3 weeks in France with a lower HbA1c and more stable BG than back in the UK. i think it may be the better standard of bread over there! [/QUOTE]
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