Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="briped" data-source="post: 1963944" data-attributes="member: 472718">Chocolates for diabetics are probably better for the manufactorer than for diabetics. Next time you go to a supermarket please compare the carb content pr 100g of diabetic chocolate and dark chocolate 85% or more, and you'll see what I mean. The darker the better. Actually, most products aimed at diabetics are best avoided.Speaking as a former chocaholic, who always went for the light milk chocolate, or even white, getting used to a couple of squares of very dark chocolate broken into bits and melted on your tongue is absolutely do-able and delicious <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite37" alt=":happy:" title="Happy    :happy:" loading="lazy" data-shortname=":happy:" /></blockquote>

Top Bottom