I posted something about the new voluntary “food labelling” scheme under Discussions earlier today as I was uncertain under which of the forums it came under. It’s here viewtopic.php?f=1&t=43525 if you want to read it. Basically I do not understand why they do not highlight total carb content!
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Food Labelling
- Thread starter StephenM
- Start Date
mrburden
Well-Known Member
My thoughts exactly. Given that the numbers of diabetics, T1's and T2's, is rising faster than any other western world illness, I would have thought that the total carb content per item, per 100g or portion would be very high on the FSA's list of requirements. Still they are the professionals - we just have to make sense of the system they think we need. If only they would ask...
