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Diabetes Discussion
Type 2 Diabetes
Food Metformin and hyperglycemia
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<blockquote data-quote="Jus455" data-source="post: 2260049" data-attributes="member: 516672"><p>Hi there,</p><p></p><p>I have been recently diagnosed with type 2.</p><p></p><p>My blood sugars have been quite high even though I have been on Metformin</p><p>2 times 500mg every morning.</p><p></p><p>I have gone more low carb lately and wondering why these foods are pushing my blood sugar levels up.</p><p></p><p>Juice: carbs: 1.9 per 100ml</p><p> Sugar: 1.3 per 100ml</p><p>Lasagna: carbs 10.8 per 100g</p><p> Sugar: 4.3 per 100g</p><p>Pumpkin ricotta cannelonca</p><p> Carbs: 11.1</p><p> Sugar: 4.1</p><p></p><p>Sodium is quite low on the nutrition values on the back of the packet as well.</p><p></p><p>It looks like on the back of the packet doesn't say whether it's low GI or not</p><p></p><p>Thanks</p></blockquote><p></p>
[QUOTE="Jus455, post: 2260049, member: 516672"] Hi there, I have been recently diagnosed with type 2. My blood sugars have been quite high even though I have been on Metformin 2 times 500mg every morning. I have gone more low carb lately and wondering why these foods are pushing my blood sugar levels up. Juice: carbs: 1.9 per 100ml Sugar: 1.3 per 100ml Lasagna: carbs 10.8 per 100g Sugar: 4.3 per 100g Pumpkin ricotta cannelonca Carbs: 11.1 Sugar: 4.1 Sodium is quite low on the nutrition values on the back of the packet as well. It looks like on the back of the packet doesn't say whether it's low GI or not Thanks [/QUOTE]
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Food Metformin and hyperglycemia
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