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Message: <blockquote data-quote="cusally" data-source="post: 1242539" data-attributes="member: 328168">the wonderful thing about going LCHF is that there is plenty of room for imaginative cooks to play with the things we can have, even 2 weeks into my new lifestyle (only 2 weeks, it feels like 2 years ) I am experimenting with new combinations of food that I wouldn't have thought of before to fill the gap left by ;ow carbs. So far i haven't felt deprived or hungry, probably because I am eating so much extra fat (yet also losing weight!)  I haven't bothered thinking about ice  cream yet, but there must be a LCHF version surely ? I'm allowed dairy, and most of ice cream is dairy. IF there isnt a LCHF equivalent, lets go into business together and create one, its bound to be a best seller !I'm still mourning doughnuts, but the blurred vision  is the best motivator ever for sticking to a diet, I can't drive till it's sorted <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown    :(" loading="lazy" data-shortname=":(" /></blockquote>

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