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Message: <blockquote data-quote="Brunneria" data-source="post: 1243355" data-attributes="member: 41816">You can buy low carb icecream (the brand is called Oppo).  It doesn't float my boat, but some people love it.IMHO it is FAR easier and nicer to make your own.  But for this recipe you need a powerful blender (one that won't break down if you ask it to break up ice.Just get some double cream, a sweetener of your choice, and some frozen berries.  You can add liquers, cocoa, coconut, etc, but they may all affect the final texture.  Alcohol has a lower freezing point than water, so it will make softer icecream.Lob 1 part double cream and 2 parts frozen berries into the blender.  Add as much sweetener as you guess it will need, remembering that frozen things taste less sweet than un-frozen.Blend till it looks like icecream.Serve.It takes about 45 secs in my blender.So that is DIY LC icecream, from start to finish, in less than 2 mins.Of course, there is a downside - it sets solid if you put it in the freezer, so you have to eat it all immediately.  Bummer, eh?</blockquote>

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