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Message: <blockquote data-quote="Robbity" data-source="post: 1243980" data-attributes="member: 93179">If your cooks and chef are really talented, then providing delicious low carb meals should be no effort for them...  If we as normal home cooks can turn out yummy low carb food, then it should be a complete doddle for the professionals!  So set them a little challenge. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />And as long as you use a low carb sweetener, ice cream is essentially an ideal  low carb food - just think all that lovely cream rather than the now general artificial/chemical  ingredients.  I generally eat better now than I have done for years.Robbity</blockquote>

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