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<blockquote data-quote="Widgets" data-source="post: 2452205" data-attributes="member: 545952"><p>I agree with the palate change thing mightily - I've developed a real taste for Montezuma's 100% chocolate (the orange and mint ones are fab!). A few days ago the blokeshape opened the bar of Lindt 70% that's been lurking for a while in the kitchen. I tried a little - it was SO SWEET!</p><p></p><p>That said, when we went to the seaside a couple of weeks ago I did have some chips - I ate mine slowly and bloke shape hoovered up the ones I didn't get round to by the time he'd finished his. My numbers were fine that day/the next day - we did walk a fair bit along the beach. </p><p></p><p>(I am not diagnosed diabetic, I hit pre-diabetic in June and went low carb immediately on hearing the diagnosis)</p></blockquote><p></p>
[QUOTE="Widgets, post: 2452205, member: 545952"] I agree with the palate change thing mightily - I've developed a real taste for Montezuma's 100% chocolate (the orange and mint ones are fab!). A few days ago the blokeshape opened the bar of Lindt 70% that's been lurking for a while in the kitchen. I tried a little - it was SO SWEET! That said, when we went to the seaside a couple of weeks ago I did have some chips - I ate mine slowly and bloke shape hoovered up the ones I didn't get round to by the time he'd finished his. My numbers were fine that day/the next day - we did walk a fair bit along the beach. (I am not diagnosed diabetic, I hit pre-diabetic in June and went low carb immediately on hearing the diagnosis) [/QUOTE]
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