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Type 2 Diabetes
For those on low carb - do you ever have bread or potatoes?
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<blockquote data-quote="Bluetit1802" data-source="post: 1756657" data-attributes="member: 94045"><p>We have proper home made ones, cooked twice, deep fried in lard. They taste just like mum's did in the old days. I don't have many. Between 6 and 10 depending on what else is in the meal, usually only 6. I also manage 2 small roast potatoes on a Sunday, roasted in either goose or duck fat. Also 2 small new boiled, either as they are or left to go cold, sliced and fried.</p></blockquote><p></p>
[QUOTE="Bluetit1802, post: 1756657, member: 94045"] We have proper home made ones, cooked twice, deep fried in lard. They taste just like mum's did in the old days. I don't have many. Between 6 and 10 depending on what else is in the meal, usually only 6. I also manage 2 small roast potatoes on a Sunday, roasted in either goose or duck fat. Also 2 small new boiled, either as they are or left to go cold, sliced and fried. [/QUOTE]
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Type 2 Diabetes
For those on low carb - do you ever have bread or potatoes?
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