Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Prediabetes
For those wondering if they might be Prediabetic
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Sapien" data-source="post: 2134893" data-attributes="member: 507939"><p>Thanks. I had read it a few months ago. </p><p></p><p>I especially like: </p><p></p><p>“It is interesting to note that although individuals respond differently to different foods, there are some foods that result in elevated glucose in the majority of adults. A standardized meal of cornflakes and milk caused glucose elevation in the prediabetic range (>140 mg/dl) in 80% of individuals in our study. It is plausible that these commonly eaten foods might be adverse for the health of the majority of adults in the world population.”</p><p></p><p>I wonder how many 50 year olds are metabolically healthy enough to eat corn flakes with milk and not see their blood glucose climb over 120 mg/dL (max healthy level) at peak. I bet it would be a quite small percentage.</p></blockquote><p></p>
[QUOTE="Sapien, post: 2134893, member: 507939"] Thanks. I had read it a few months ago. I especially like: “It is interesting to note that although individuals respond differently to different foods, there are some foods that result in elevated glucose in the majority of adults. A standardized meal of cornflakes and milk caused glucose elevation in the prediabetic range (>140 mg/dl) in 80% of individuals in our study. It is plausible that these commonly eaten foods might be adverse for the health of the majority of adults in the world population.” I wonder how many 50 year olds are metabolically healthy enough to eat corn flakes with milk and not see their blood glucose climb over 120 mg/dL (max healthy level) at peak. I bet it would be a quite small percentage. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Prediabetes
For those wondering if they might be Prediabetic
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…