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Type 1 Diabetes
Forbidden treats..what are yours
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<blockquote data-quote="Dan87" data-source="post: 884312" data-attributes="member: 191060"><p>Thanks for the replies. Thinking it may be the very high starch content from the dough and the saturated fat from the cheese which needs to be balanced out with more meat/veg/mushrooms etc. Plus ideally less cheese and a thinner base, although it will be difficult to get a pizza with less carbs than about 80-90!</p></blockquote><p></p>
[QUOTE="Dan87, post: 884312, member: 191060"] Thanks for the replies. Thinking it may be the very high starch content from the dough and the saturated fat from the cheese which needs to be balanced out with more meat/veg/mushrooms etc. Plus ideally less cheese and a thinner base, although it will be difficult to get a pizza with less carbs than about 80-90! [/QUOTE]
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