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<blockquote data-quote="BioHaZarD" data-source="post: 327330" data-attributes="member: 44381"><p>I normally keep to around 30g, just not really fancied much today</p><p></p><p>I'm usually under 40g today was just one of those days. I have eaten and eaten 'till now I feel I am going to pop, yet the carbs are really low. That said I have found an organic cheese company and their smoked cheddar is to die for. I have just had a hunk now. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops! :oops:" loading="lazy" data-shortname=":oops:" /></p></blockquote><p></p><p></p><p>A hunk huh? What about the cheese!</p><p></p><p>I love cheese, just got some extra mature cheddar, mmmm. Also liking the creamy white Castello at the moment.[/quote]</p><p></p><p>My hunk is in the US until Saturday, so having to make do with cheese. :lol: My calorific intake is a bit poor at the moment, so the cheese really helps. I'm now thinking of the feta hiding in the cheese dish. :lol:[/quote]</p><p></p><p>Don't, our fridge is full of cheese at the moment. Got white castella, blue castella, Stilton, extra mature cheddar, blue Brie, stinking bishop, and more, had it with deli meat and olives the other night, yum!</p><p>[/QUOTE]</p>
[QUOTE="BioHaZarD, post: 327330, member: 44381"] I normally keep to around 30g, just not really fancied much today I'm usually under 40g today was just one of those days. I have eaten and eaten 'till now I feel I am going to pop, yet the carbs are really low. That said I have found an organic cheese company and their smoked cheddar is to die for. I have just had a hunk now. :oops:[/quote] A hunk huh? What about the cheese! I love cheese, just got some extra mature cheddar, mmmm. Also liking the creamy white Castello at the moment.[/quote] My hunk is in the US until Saturday, so having to make do with cheese. :lol: My calorific intake is a bit poor at the moment, so the cheese really helps. I'm now thinking of the feta hiding in the cheese dish. :lol:[/quote] Don't, our fridge is full of cheese at the moment. Got white castella, blue castella, Stilton, extra mature cheddar, blue Brie, stinking bishop, and more, had it with deli meat and olives the other night, yum! [/QUOTE]
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