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Diabetes Discussion
Reactive Hypoglycemia
Freestyle Libre teaching me sooo much about my T2 and RH
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<blockquote data-quote="Brunneria" data-source="post: 1016333" data-attributes="member: 41816"><p>I think it is the fat does that.</p><p></p><p>I should repeat the experient with no cream. But even then, there is a fair amount of fat in the pastry and the mincemeat. A lot of pastry is around 50% fat.</p><p></p><p>I do know that the graph is higher and steeper and drops quicker with no fat to slow things a bit. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p></p><p>If only!!!</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1016333, member: 41816"] I think it is the fat does that. I should repeat the experient with no cream. But even then, there is a fair amount of fat in the pastry and the mincemeat. A lot of pastry is around 50% fat. I do know that the graph is higher and steeper and drops quicker with no fat to slow things a bit. :) If only!!! [/QUOTE]
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Reactive Hypoglycemia
Freestyle Libre teaching me sooo much about my T2 and RH
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