Your question is should you get tested every six months instead of three. If you have tested in the normal range for over two years then less frequent monitoring is indicated. To press a point, if you keep testing normal then once a year would be adequate but while they are willing to test every six months then stick with it.I have maintained a HbA1c in the 'normal' range for over two years with testing every three months at the surgery. The practice nurse has suggested I get tested every six months in future. Should I? I still test regularly at home.
I take very little notice of my HbA1c because I know it does not tell the whole story. It is the swings from high to low (normal low that is) that cause the damage. No HbA1c will ever pick these swings up because of the averaging that goes in the calculations. My meter tells me what I want to know - that my post meal deviation is as flat as I can get it. A Libre sensor also helps enormously with this, but as they are expensive I only wear them part time.
The main reason I keep to my 6 monthly blood tests is to keep an eye on the other markers - cholesterol, liver, kidneys etc. Otherwise I would accept my nurse's invitation to remove me from the diabetic register and reduce to annual testing.
From my reading it seems that Cholesterol is measured as a one off a bit like a finger prick test for blood glucose hence why some surgeries ask for you to have fasted before doing the test. I have a suspicion (supported by an old study I found from the 1950's) that cholesterol levels vary during the day, so much like a single finger prick test, all your doctor gets is a snapshot of your levels at that particular time. How they can prescribe drugs based on that is completely beyond me.Can you tell me if cholesterol is measured as an average over three months
Thanks. And I have no intention of taking statins or the like.From my reading it seems that Cholesterol is measured as a one off a bit like a finger prick test for blood glucose hence why some surgeries ask for you to have fasted before doing the test. I have a suspicion (supported by an old study I found from the 1950's) that cholesterol levels vary during the day, so much like a single finger prick test, all your doctor gets is a snapshot of your levels at that particular time. How they can prescribe drugs based on that is completely beyond me.
If I were you i'd do a lot of reading on the benefits of a slightly higher than "normal" cholesterol level before doing anything to artificially change it. Women especially seem to live longer with a higher cholesterol level.
I am wondering if it is too much ceam and butter
My cholesterol is 7 and raised from September. I know I have been over-doing the fats, but that is because I need to keep my weight up. Since my doctor warned me about my level increasing, I have cut back and have already lost 2lbs.
However, I was interested to read bulkbikers reply that women of a certain age benefit from a slightly higher cholesterol level.
So many conflicting views! Really confusing.
Lynn - If you are dropping the amount of fat you eat, it makes sense to up your protein a bit.
To be honest, my total cholesterol number is always high, but then when I apply my breakdowns to the hughscalc utility, it suggests my levels are ideal; with just the numbers adding up to an inconvenient sum.
My GP is very happy with my numbers. Mt total cholesterol is usually over 6, but has been higher. She did twitch a bit at 8.1, but still the breakdowns comforted her.
I think a lot depends on whether a person has diabetes or not. My diabetes nurse would be having kittens if I was 8-something. We have a lower "acceptable" threshold apparently.
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