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From 78 to 27 in 3 months
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<blockquote data-quote="finsit" data-source="post: 2390565" data-attributes="member: 536821"><p>So yes the meter could be a factor, i used different and i thought they were about the accurate ones. Freelite and Exactive, my fasting morning was always around 4.9-5.0 and postprandial could do up to 7 most of the days. The current 27 means a mean bg of 4.8 mmol/l which doesnt make sense for me. I would probably give the credit to Metformin for its affect of reducing glycation process, i read detailed article on medicine.org.uk. One more thing i know from Dr. Bernstein book that he mentioned somewhere that your sugar has to be high for a prolonged period to affect you a1c, so even if my sugar goes to 7 lets say and because im on low carb, probably that all gets utilised without glycation, so then it makes sense to related a1c to my fasting sugar, any thoughts?</p></blockquote><p></p>
[QUOTE="finsit, post: 2390565, member: 536821"] So yes the meter could be a factor, i used different and i thought they were about the accurate ones. Freelite and Exactive, my fasting morning was always around 4.9-5.0 and postprandial could do up to 7 most of the days. The current 27 means a mean bg of 4.8 mmol/l which doesnt make sense for me. I would probably give the credit to Metformin for its affect of reducing glycation process, i read detailed article on medicine.org.uk. One more thing i know from Dr. Bernstein book that he mentioned somewhere that your sugar has to be high for a prolonged period to affect you a1c, so even if my sugar goes to 7 lets say and because im on low carb, probably that all gets utilised without glycation, so then it makes sense to related a1c to my fasting sugar, any thoughts? [/QUOTE]
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