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<blockquote data-quote="catherinecherub" data-source="post: 827937"><p>It is usually done due to costs and the belief that a high reading means that you cannot do much about it. What many of them fail to understand is that meters can be used as education to understand which foods raise or lower your blood sugars.</p><p></p><p>This is a cheap meter that many Type2's rely on. Even if you only test for a few months and keep a food diary then you will be able to see the way forward.</p><p><a href="http://www.homehealth-uk.com/medical/blood_glucose_monitor_testing.htm" target="_blank">http://www.homehealth-uk.com/medical/blood_glucose_monitor_testing.htm</a></p><p></p><p></p><p>With regard to fruit, people can tell you what they can and cannot eat but as we have an individual response, you have to see what fruit does for your blood sugars by testing</p><p>If you add fruit to a meal then there is less of a spike than if you eat it as a snack.</p></blockquote><p></p>
[QUOTE="catherinecherub, post: 827937"] It is usually done due to costs and the belief that a high reading means that you cannot do much about it. What many of them fail to understand is that meters can be used as education to understand which foods raise or lower your blood sugars. This is a cheap meter that many Type2's rely on. Even if you only test for a few months and keep a food diary then you will be able to see the way forward. [URL]http://www.homehealth-uk.com/medical/blood_glucose_monitor_testing.htm[/URL] With regard to fruit, people can tell you what they can and cannot eat but as we have an individual response, you have to see what fruit does for your blood sugars by testing If you add fruit to a meal then there is less of a spike than if you eat it as a snack. [/QUOTE]
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