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<blockquote data-quote="HSSS" data-source="post: 2458333" data-attributes="member: 480869"><p>I made a fake apple crumble the other week using courgette instead of apple, lots of cinnamon and almonds, nuts seeds etc as the topping, served with double cream. It wasn’t quite the same taste wise as apple but pretty good texture wise. Everyone in the family quite liked it, most knew it was a little different but weren’t sure why and no one guessed or quite believed it was courgette.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2458333, member: 480869"] I made a fake apple crumble the other week using courgette instead of apple, lots of cinnamon and almonds, nuts seeds etc as the topping, served with double cream. It wasn’t quite the same taste wise as apple but pretty good texture wise. Everyone in the family quite liked it, most knew it was a little different but weren’t sure why and no one guessed or quite believed it was courgette. [/QUOTE]
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