You said 'low sugar' I would advise no refined sugar and zero to very low natural sugars such as fructose. Other than that it is a wait and see what your HbA1c reading is. May I ask why you are doing low fat?
You could try berries instead of other fruits, a few with cream or Greek yoghurt is nice. As to the advise from your DN on low fat, that is a subject that seems to come up daily here. I would advise using the search function on this forum and research the question of fat and high cholesterol. My own take, and I am no expert, is that there is no direct causal link between high cholesterol and CVD. You could view videos on YouTube about this especially by Ian Cummins and others far more adept than I am to go through the science and debunk the myths on cholesterol. Perhaps start with researching the father of cholesterol, Ancel Keys and why his data is now considered, and some would say proven, to be wrong. Good luck.
I will be challenging the nurse on this on Tuesday
Slight word of caution.. a lot of nurses don't like to be "challenged".. if you are good at sticking up for yourself then fine but if not this may not be the best policy.. I would also suggest going in well informed. Maybe check out the fat emperor Ivor Cummings
http://www.thefatemperor.com
and Zoe Harcombe
http://www.zoeharcombe.com
There are lots of others..
Quite a few people here have found that their cholesterol levels go down when following a Low Carb High Fat diet.
Personally I don't worry about mine anyway ... but that's just my view.
I'm afraid that having three servings of fruit a day can't really be low carb - not from my guessing at the possible carb content but from seeing your actual blood glucose levels.
As you are consistently seeing numbers higher than you'd like the conclusion has to be that yo are consistently eating more carbs than you can cope with. For you, your 'correct' amount of carbs is lower than at present.
One of the core principles of the Atkins diet was knowing how many carbs to eat using weight loss as a guide. For diabetics BG level is far more important, but I think the principle holds - you need to tailor your carbs to a level which is reflected in your meter readings.
I suspect that your Hba1c will have gone down, but that your post meal spikes are rather too high.
Ok thank you I shall take a closer more in depth look at my carbs and go back to using my meter.
Yes, I suggest back to basics. Food diary including portion sizes and snacks, and regular testing before and after meals.
The only other thing to consider is that you could try some intermittent fasting. By this I mean no breakfast. Nothing between evening meal and the following lunch time. This gives the pancreas a good rest, and works wonders for many of us. You could try eating only in either a 6 hour window or an 8 hour window. (known as 18/6 and 16/8). Just drink fluids, or maybe a coffee with cream when you first get up.
Thank you, I was testing every meal as well but I haven't done in a while unless I try something new as I wasnt getting huge differences plus it was stressing me out working so hard and not seeing any change. Friends keep saying it's early days and I know this but it's hard to be patient. I shall bare in mind snacking on fruit as I didn't know this.. I'm keeping a food diary as I've joined slimming world to try and keep a hang on this also I'm off to buy a new book to keep track of daily carbs more religiously..
Thank you for that link what an eye opener I'm having several of the side effects constantly tired extreme thirst sneezing all sorts so I will be challenging the nurse on this on Tuesday. I thought all of it was just my bs getting worse maybe not now also the last few days I've been extremely low and haven't been able to snap out of it..
Thank you for your advice
proteins eaten in excess can by the way also affect blood glucose levels.. it is important to eat around 0.8-1 gram of protein pro kg body-weight
so if one do weigh like 90 kg one also need around 90 grams of protein daily... and not much more
I am sure you´ll soon gain control, we have all been where you are now... trying to do our best and frustrated... luckily this is the best forum in the world I think for advice. of type 2 control.. the approach this forum officially promotes are among the most effective til date... and not just an automatic stupidity like many of the worlds official health units keep repeating endlesslyI didn't know that thank you I shall start weighing the protein as well
4500 mg of metformin.. well that is much more than the recomended maximum of the medication....hmm are your much bigger than other persons weigth-wise .?.. the top recomendation is around 2000mg-3000mg...
the only really effective way to lower blood glucose is to eat very little amounts of carbs daily , and maybe even eat a breakfast totally without any carbs at all.. and not to forget exercise by th way..
you are already doing a lot of the most recomended so maybe you just need to keep on for a longer while doing waht you are already doing
by the way my cholesterol lowered when I went low calories for some 6 months... and lower fat as well...
if you miss fruit very much then you could reward yourself with eating a little berries with cream once in a while, berries are filled with fibres and do contain less fructose compared to fruits , the cream along with the berries makes the glucose slower in being taken into the veins
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