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Message: <blockquote data-quote="azure" data-source="post: 1335002" data-attributes="member: 39639">I second the soup suggestion from [USER=85197]@zand[/USER] I also wonder whether you could try different methods of cooking the veg eg stir frying or oven roasting (won't work for all veg, but good for some). If it's the watery texture you don't like, then steaming veg is better than boiling it.How about raw veg too? I know we usually think of salads as being lettuce, tomato,,etc, but quite a few veg are tasty in a salad, and a nice dressing adds to that too eg broccoli, red cabbage, Savoy cabbage, carrots, pepper, etc are all good raw if you slice or grate them appropriately.</blockquote>

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