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Message: <blockquote data-quote="Lamont D" data-source="post: 2338366" data-attributes="member: 85785">A neighbour of mine is a shift manager in a local cereal factory. The demand for cereal food has declined rapidly over the past five years. The other thing of note is how the advertising has changed, which coincided with the reduction of sugar in its recipe. There is still too many additives and production sugars to make the cereal a lower form of carbohydrate.Thanks to porridge, I had a hypoglycaemic episode in front of my doctor first, then my specialist endocrinologist, twice.</blockquote>

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