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<blockquote data-quote="gemma_T1" data-source="post: 1996139" data-attributes="member: 473650"><p>Hi, we eat out at a gluten free bakery which does lunches too, we go especially for my son as I’m not fussed about eating pizza and stuff... but he misses his freshly baked “real” bread, focaccia and pizza. We have also found a restaurant which only serves gluten free perfect for Coeliacs as there is no risk of contamination. </p><p>Otherwise I am very wary of eating out. </p><p></p><p>I’m curious when I still ate pasta I found it raised my blood sugar quite quickly, being mainly maize and rice flour, do you find the same?</p></blockquote><p></p>
[QUOTE="gemma_T1, post: 1996139, member: 473650"] Hi, we eat out at a gluten free bakery which does lunches too, we go especially for my son as I’m not fussed about eating pizza and stuff... but he misses his freshly baked “real” bread, focaccia and pizza. We have also found a restaurant which only serves gluten free perfect for Coeliacs as there is no risk of contamination. Otherwise I am very wary of eating out. I’m curious when I still ate pasta I found it raised my blood sugar quite quickly, being mainly maize and rice flour, do you find the same? [/QUOTE]
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