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Gliclazide failure?
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<blockquote data-quote="Mal" data-source="post: 58993" data-attributes="member: 343"><p>Thanks Ken & Dave,</p><p>I appreciate your suggestions and advice.</p><p></p><p>Ken, I have tried to vary the times I take the Gliclazide, plus despite the instructions from my doctor to take it with breakfast, I took it 45 minutes before food this morning.</p><p>My BG was 8.9 before taking the Glic; 8.8 at 45 minutes after taking it and 10.2 at 1.5hours after?</p><p>Before lunch my BG had risen to 15.6.</p><p>It would appear that no matter when I take it, the Glic just isn't working!</p><p></p><p>Dave, Thanks for that. I vary my breakfast menu mainly because I get fed up with the same old things.</p><p>I eat mainly wheat / gluten free bread that I make myself since having a coeliac scare, either as toast or with grilled sausages and/or bacon and a couple of poached eggs. Lunch is usually something light and dinner is always something consisting of fresh meat and veg.</p><p>I avoid tinned foods which often have a high sugar content, especially mushy peas and baked beans, for example.</p><p></p><p>Thanks for your support guys</p><p></p><p>Regards</p></blockquote><p></p>
[QUOTE="Mal, post: 58993, member: 343"] Thanks Ken & Dave, I appreciate your suggestions and advice. Ken, I have tried to vary the times I take the Gliclazide, plus despite the instructions from my doctor to take it with breakfast, I took it 45 minutes before food this morning. My BG was 8.9 before taking the Glic; 8.8 at 45 minutes after taking it and 10.2 at 1.5hours after? Before lunch my BG had risen to 15.6. It would appear that no matter when I take it, the Glic just isn't working! Dave, Thanks for that. I vary my breakfast menu mainly because I get fed up with the same old things. I eat mainly wheat / gluten free bread that I make myself since having a coeliac scare, either as toast or with grilled sausages and/or bacon and a couple of poached eggs. Lunch is usually something light and dinner is always something consisting of fresh meat and veg. I avoid tinned foods which often have a high sugar content, especially mushy peas and baked beans, for example. Thanks for your support guys Regards [/QUOTE]
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