Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Gluten-free Forum
Gluten free chicken kebab meat, carbs?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Brunneria" data-source="post: 2267984" data-attributes="member: 41816"><p>My experience is that the louder places shout about a GF product, the more rice and maize flour there is in that product and the more stabilisers, bulkers and added ingredients it has.</p><p></p><p>on the other hand, lamb and chicken <em><strong>should</strong></em> be GF - unless mucked around with, minced up and stuck back together.</p><p></p><p>Our local kebab place does the most gorgeous lamb and chicken. Diced, cooked to perfection, tender, juicy, with lovely golden crispy bits. I just ask them not to put it in a pitta. Never had a problem with gluten from it.</p><p></p><p>They also serve fab chips, also un-glutened, but those go down Mr B’s hatch.</p><p></p><p>so that means it hits all my spots - We can both eat enjoyable food from there, and mine can be low carb, GF, and carni</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2267984, member: 41816"] My experience is that the louder places shout about a GF product, the more rice and maize flour there is in that product and the more stabilisers, bulkers and added ingredients it has. on the other hand, lamb and chicken [I][B]should[/B][/I] be GF - unless mucked around with, minced up and stuck back together. Our local kebab place does the most gorgeous lamb and chicken. Diced, cooked to perfection, tender, juicy, with lovely golden crispy bits. I just ask them not to put it in a pitta. Never had a problem with gluten from it. They also serve fab chips, also un-glutened, but those go down Mr B’s hatch. so that means it hits all my spots - We can both eat enjoyable food from there, and mine can be low carb, GF, and carni [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Gluten-free Forum
Gluten free chicken kebab meat, carbs?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…