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Message: <blockquote data-quote="lovinglife" data-source="post: 442681" data-attributes="member: 22428">A lamb saag - the thickener in a saag is the onions and spinach - at least it SHOULD BE! so it should be  gluten free or a tandori - just spices and yogurt. I think you may have a probelm asking the restaurant if you can take in your own food to be heated up. Not because you are not buying anything from them but because it opens them up to all sorts of problems, wait and see what they say they should be able to make your son a gluten free meal - hope he has a good time!  <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>

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