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Message: <blockquote data-quote="stoney" data-source="post: 442786" data-attributes="member: 22612">OMG I have just read the packet of Quorn again and although it does not contain gluten it does handle gluten products. James seems ok with these type of foods as long as there is not gluten wheat etc in the ingredients.Just looked up a website about Indian Restaurant cooking and saw the following gluten/wheat productsObviously avoid all of the breads. Avoid samosas as the pastry is made from wheat flour. Most restaurants use ground nuts for extra thickening so you should be safe with most dishes on the menu. Onion bhajees and pakoras should be OK as they are usually made with gram (lentil) flour as are poppadoms.Downloaded the Restaurant Menu and James fancies the Lamb Tikka Massala and rice or the Lamb Biryani served with veg curry. Anyone ever had these We have always avoided the Indian takeaways thinking everything had wheat flour/starch in them for thickening. Should have investigated!!!!!!Thanks everyone for replies I will also take a visit there to speak beforehand  :thumbup:</blockquote>

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