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Gluten/wheat/dairy Free...why Not More Sugar Free?
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<blockquote data-quote="DavidGrahamJones" data-source="post: 1864011" data-attributes="member: 245335"><p>Because you have imposed an extra condition of not having sweeteners. Sugar free is easy, no sugar, but to sell it, they have to add a sweetener. </p><p></p><p>If Stevia is acceptable, Pure Circle Ltd, the leading supplier of Stevia Sweeteners reckon it's use is expanding rapidly. See <a href="https://www.brenntag.com/uk-ireland/en/brenntag-uk-and-ireland/media/stevia-use-in-beverages-and-foods-expanding-rapidly-reports-purecircle.jsp" target="_blank">https://www.brenntag.com/uk-ireland/en/brenntag-uk-and-ireland/media/stevia-use-in-beverages-and-foods-expanding-rapidly-reports-purecircle.jsp</a>. </p><p>The report suggests a bit more than 2 out of 17,500. I expect the link needs following to identify actual food products.</p></blockquote><p></p>
[QUOTE="DavidGrahamJones, post: 1864011, member: 245335"] Because you have imposed an extra condition of not having sweeteners. Sugar free is easy, no sugar, but to sell it, they have to add a sweetener. If Stevia is acceptable, Pure Circle Ltd, the leading supplier of Stevia Sweeteners reckon it's use is expanding rapidly. See [URL]https://www.brenntag.com/uk-ireland/en/brenntag-uk-and-ireland/media/stevia-use-in-beverages-and-foods-expanding-rapidly-reports-purecircle.jsp[/URL]. The report suggests a bit more than 2 out of 17,500. I expect the link needs following to identify actual food products. [/QUOTE]
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