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Gluten/wheat/dairy Free...why Not More Sugar Free?
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<blockquote data-quote="Rokaab" data-source="post: 1865467" data-attributes="member: 450212"><p>And those that have both as well.</p><p>I was pretty sure at one point with gluten-free food they had mostly just replaced the flour with sugar .... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" /> <span style="font-size: 15px">(note: I have no evidence to support this claim, but it didn't half seem like it was that some years ago)</span><span style="font-size: 10px"> - </span><span style="font-size: 15px">well either that or with cardboard (note: it has got a lot better recently - the GF fad has actually helped those with coeliac - means there's more choice and it generally tastes a lot better than it used to</span></p></blockquote><p></p>
[QUOTE="Rokaab, post: 1865467, member: 450212"] And those that have both as well. I was pretty sure at one point with gluten-free food they had mostly just replaced the flour with sugar .... :banghead: [SIZE=4](note: I have no evidence to support this claim, but it didn't half seem like it was that some years ago)[/SIZE][SIZE=2] - [/SIZE][SIZE=4]well either that or with cardboard (note: it has got a lot better recently - the GF fad has actually helped those with coeliac - means there's more choice and it generally tastes a lot better than it used to[/SIZE] [/QUOTE]
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