jumbleannie
Active Member
- Messages
- 26
Help! I'm a newly diagnosed T2 diabetic on diet control, who has a holiday to Thailand booked for November
. Now as a traveller I am pretty experienced, but as a diabetic I'm clueless. Been to Thailand many times before, (stir fry and carb eating), but can't think what else was on the menu. How much damage would a stir fry inflict on my body? Any ideas for snacks, and please don't say take an apple, that I can carry with me, as I already realised that small meals several times a day work better for me than the three meals a day with a starchy food recomended by the doc. Also, since the plane meals ain't too great how do you deal with long haul flights?
As it is I am still getting my head round having diabetes, and trying to keep my Bs at sane levels. (What is a sane level after a meal by the way and at what stage should I get concerned)?
I would ask my doc, but since she has been less than helpful so far, and in fact most of my learning is via the internet, I'm going to give her a miss.
This site is great !
Thanks a bunch.
A confused Anne

As it is I am still getting my head round having diabetes, and trying to keep my Bs at sane levels. (What is a sane level after a meal by the way and at what stage should I get concerned)?
I would ask my doc, but since she has been less than helpful so far, and in fact most of my learning is via the internet, I'm going to give her a miss.
This site is great !
Thanks a bunch.
A confused Anne