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Message: <blockquote data-quote="lizdeluz" data-source="post: 1182558" data-attributes="member: 32108"><p>Thanks for the tip.  I will get some dried sour cherries.  I have tried dried  (tie-dyed?) blueberries, but think the ones I got were sweetened, and came in such a tiny packet that I had to use about 2 at a time. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />  In a dessert made of chia seeds and almond milk, and a few chunks of 85% chocolate.  I put 2 mugs of the milk in a lidded jar, chucked in the tiny packet of dried blueberries, 2-3 tablespoons of chia seeds, chopped dark chocolate, vanilla or peppermint essence.  Gave it a good shake and waited until the chia seeds had worked their magic.  A dessert that keeps well for several days in the fridge, and nice with whipped cream to go with.  A nice non-sweet dessert when I need one.</p></blockquote><p></p>

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