Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Ask A Question
Good carbs/bad carbs
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Resurgam" data-source="post: 1501781" data-attributes="member: 355878"><p>For me, I can't just select any foods and weigh out the amount of carbs I want - cereals, potatoes, lentils, even seeds put up my blood glucose levels more than the same carbs from other sources.</p><p>I can eat a huge salad, lots of green stuff, celery, tomatoes, radishes, cucumber, creamy coleslaw, with a protein source, then in the evening maybe a pork chop with courgette, a few peas, mushrooms or sweet pepper and still not get up to 8mmol/l after meals.</p><p>There are also a couple of squares of high cocoa chocolate and coffees with cream.</p><p>It feels luxurious, but my blood tests are normal and I am losing weight again.</p><p>There are also more than 5 servings of fruit and vege - but not high carb ones. That is, I think, the difference.</p><p></p><p>PS Although you describe your diet as low carb, and others might agree, there are foods you are eating which would not be on my lists, and the amounts of carbs you eat are twice what I have each day.</p><p>If your blood glucose levels are good then you don't need to worry so much, but if they are not going down as you'd like then you could modify your menu to avoid the foods which raise them and still have enjoyable meals.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1501781, member: 355878"] For me, I can't just select any foods and weigh out the amount of carbs I want - cereals, potatoes, lentils, even seeds put up my blood glucose levels more than the same carbs from other sources. I can eat a huge salad, lots of green stuff, celery, tomatoes, radishes, cucumber, creamy coleslaw, with a protein source, then in the evening maybe a pork chop with courgette, a few peas, mushrooms or sweet pepper and still not get up to 8mmol/l after meals. There are also a couple of squares of high cocoa chocolate and coffees with cream. It feels luxurious, but my blood tests are normal and I am losing weight again. There are also more than 5 servings of fruit and vege - but not high carb ones. That is, I think, the difference. PS Although you describe your diet as low carb, and others might agree, there are foods you are eating which would not be on my lists, and the amounts of carbs you eat are twice what I have each day. If your blood glucose levels are good then you don't need to worry so much, but if they are not going down as you'd like then you could modify your menu to avoid the foods which raise them and still have enjoyable meals. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Good carbs/bad carbs
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…