Sounds great, @Kristin251 and it would be good for all sorts of veggies. Er, but at the risk of appearing thick, what does HWC mean? Half something cream? My brain has entered Friday slump mode!3 tablespoons butter
2 tablespoons onion ( I used green)
4 tablespoons HWC
1 tablespoon cream cheese. I used an ounce of Boursin instead.
Garlic salt and pepper to taste
Optional is spicy seasoning.
Well I guess everything is optional
Melt.
Poured over sauted mushrooms and chicken thighs. Heaven !
Was originally meant as a soup base so there’s another option.
Sounds great, @Kristin251 and it would be good for all sorts of veggies. Er, but at the risk of appearing thick, what does HWC mean? Half something cream? My brain has entered Friday slump mode!
I'm glad I'm not the only one who didn't knowSounds great, @Kristin251 and it would be good for all sorts of veggies. Er, but at the risk of appearing thick, what does HWC mean? Half something cream? My brain has entered Friday slump mode!
I'm guessing that it's heavy whipping cream
Lmao. Yes. Heavy whipping cream. Here I go again...
@Bluetit1802 is going to have to inform me what y’all call it.
Yes this is the kind you pour. Just full fat cream.I guess its double whipping cream, or double cream that can be whipped!!!! I never buy whipping cream. I prefer pouring cream.
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