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Goose ?
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<blockquote data-quote="Resurgam" data-source="post: 1625533" data-attributes="member: 355878"><p>I had goose earlier this year - can't quite remember the date - probably not Christmas, though.</p><p>Do allow enough time to cook the fat out of the skin. The skin can be flabby and fatty if the bird is not given a long enough cooking time. It is only slightly longer than chicken or turkey, calculated by the weight of the bird</p><p>I have a roasting tin with a rack in it and cooked vegetables under the bird, but removed the first lot of fat into a small tin for the potatoes.</p><p>I did not cook it beforehand, I have a normal oven, a large microwave and a halogen oven too, so more than enough space for everything to be cooked.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1625533, member: 355878"] I had goose earlier this year - can't quite remember the date - probably not Christmas, though. Do allow enough time to cook the fat out of the skin. The skin can be flabby and fatty if the bird is not given a long enough cooking time. It is only slightly longer than chicken or turkey, calculated by the weight of the bird I have a roasting tin with a rack in it and cooked vegetables under the bird, but removed the first lot of fat into a small tin for the potatoes. I did not cook it beforehand, I have a normal oven, a large microwave and a halogen oven too, so more than enough space for everything to be cooked. [/QUOTE]
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