DiabeticGeek
Well-Known Member
- Messages
- 309
- Location
- Nottingham, UK
When your BG comes down the tiredness and thirst should go away almost immediately (certainly within a very few days). How quickly you can get your BG down depends upon a number of things. These include how high it was to start off with (did the doctor give you any figures?), what state your pancreas is in (you won't really know that until you get the diabetes under control) and how drastic a diet you go on. If you restrict your carbohydrate intake modestly, then the improvement will probably be quite gradual. If you go on an ultra low carb diet then it will probably come down very fast. If you post a summary of a typical days diet on here then we can probably make some suggestions. Also, if you get a glucose monitor then take a fasting test every day (i.e. first thing in the morning before eating). If you do this for a few days, then if your diet is working you should see a downward trend. As it gets close to normal (i.e. that of a non-diabetic) then the symptoms will go away.berrylover said:how long after eating a healthy diet should my thirst and tiredness stop? I know its all early days for me, but I wish I had asked these questions when I was there on tuesday. I feel like I know nothing and just feel ill. :cry:
There is a lot to learn, but you have come to the right place for that! As long as you are willing to learn, and take the attitude that this is an inconvenience that you are going to surmount then you will be fine. Generally the people who suffer the really horrible complications are the people who are either unable or unwilling to change their lifestyles.berrylover said:I feel like I know nothing and just feel ill. :cry:
That is completely out of order. Doctors should treat patients with respect and discuss their concerns fully. Unfortunately many corners of the medical profession has an arrogance that makes this sort of attitude all too common. I am afraid that GPs frequently don't know very much about diabetes. To be fair to them they have to deal with hundreds of different conditions, and can't be expected to be an expert in all of them. Good GPs tend to admit their ignorance and refer diabetics to a specialist or a clinic where they can get better advice. However, far too often GPs simply recycle badly outdated doctrine from medical textbooks - and it sounds like you are the victim of this sort of advice. Your best bet is to learn all that you can and become your own specialist. Although there is a lot to learn, this isn't as tall an order as it sounds. A knowledgeable patient only has to concern themselves with one disease, and so it is quite possible to learn far more about it that than most GPs know.berrylover said:Well went to the Doctors and felt royally patronised. Was told the thirstyness was normal and will go away "eventually", that the tiredness after eating was probably not related
Well done - given the advice you have been given that is a sensible attitude. I am glad you have reached that conclusion sooner rather than later.berrylover said:I have decided to stick two fingers up at the doctor. Am going to get myself a meter and some testing sticks and see what is happening with my bg
OK, that is the key question. If you try a seriously low carb diet you might find that it isn't as hard as you think. There is a school of thought (backed up by at least some scientific evidence) that carbohydrates are actually addictive - which is why so may people crave them. If this is the case then kicking the addiction can cause the cravings to go away to a great extent. I used to eat chocolate and sugary buns with the best of them - but now these are rare treats (not absolutely forbidden, but very rare). Rather to my surprise I barely miss them at all - I really do think that I have got over my carbohydrate addiction.berrylover said:I am stopping the high carb diet and going to try a low carb one instead, although I am wondering how the heck to do that, seeing that I am a carb-a-holic!
I would avoid bread - at least initially. I would suggest that a high protein breakfast might be worth trying (e.g. eggs are very good). If you can't face a cooked breakfast, then try a low carbohydrate crisp-bread instead of toast. Tea is harmless, but don't put too much milk in it - there is a surprising amount of carbohydrate in milk.berrylover said:Breakfast.
2 slices of Wholemeal toast with low fat spread
Mug of tea
This is all quite high in carbohydrate, I am afraid. Beans and bread both contain a lot, and fruit contain quite a lot of sugar. Pears and strawberries are better than many other fruits, but I suggest that you avoid them both initially. How about trying a green salad for lunch instead? I would suggest that you have either meat, fish, eggs or cheese along with the salad.berrylover said:Dinner
½ can of beans on 1 slice of wholemeal toast
Pear
Portion of strawberries
Mug of tea
The beef casserole is good (providing that it doesn't have any starchy vegetables), and broccoli is very god. However, there are a lot of carbs in the potato and sweetcorn - I would suggest avoiding them. You could substitute other (non starchy) vegetables or a salad. If you want something that tastes like starch without actually having many carbohydrates then try microwaving a grated cauliflower for a few minutes. You can then use the resulting substance as a rice substitute (it makes a very good, not to mention low carb, egg fried "rice"). I would definitely get rid of the banana. Bananas contain both complex carbohydrate and sugar (more sugar as they ripen), and so they are very bad for diabetics. If you want to have a sweet fruit, then strawberries are much lower in carbohydrate than bananas. However, there are many other alternatives. Provided you sweeten them with an artificial sweetener rather than sugar, you can make many sweet deserts. Plain yoghurt (check the ingredients to make sure there s no added sugar) is quite good, and you can even make a very good low carbohydrate ice cream (essentially frozen cream, egg yolks and sweeter).berrylover said:Beef casserole with baked potato, broccoli and baby sweetcorn
Banana
That's pretty good. However, err on the side of the cheese rather than the Ryvita (there are very few carbs in most cheeses - so, if you are hungry, have more cheese rather than more Ryvita).berrylover said:Snack
Ryvita with thin slice of cheddar cheese.
Mug of tea
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