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Message: <blockquote data-quote="Arab Horse" data-source="post: 755136" data-attributes="member: 136328">Every morning for breakfast, being, I thought, non diabetic, I had bran flakes with a seed sprinkle and chopped up fresh fruit on top and a mug of strong black coffee. Sometimes I didn't have time to to stop to eat or drink all day. I worked in a lab so no food or drink allowed. I really, really miss my breakfast as I can't really take any carbs without my glucose going way too high. I am type2 so not on insulin but really no longer like my breakfast, I; eat it because I have to. It is usually an omlette with cheese, onion, garlic and tomato. I very occasionally have a fried egg and bacon but not the same without fried bread, potoato cake or toast.Great fun being diabetic, not!</blockquote>

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