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Message: <blockquote data-quote="luceeloo" data-source="post: 433182" data-attributes="member: 78468">The fundamental problem you are going to have with making "sugar free" grape jelly is that you need to add pectin to make it set.   Pectin is more readily available as an additive in preserve or jam sugar.  So you may need to scout around to find pectin on it's own.    I have used the Silver Spoon sachets of pectin in the past, but these aren't always readily available at the supermarket and they are sugar based too. I've now checked out the gelatin idea, and apparently it's quite widely used in sugar free jam making for the very reason that it gives a half reasonable set.    You use a lesser quantity than you would when making jelly, but it allegedly makes a good spreadable set. Pah! Jelly like kids eat LOL.  Kids, and Luceeloo!  :lol:</blockquote>

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