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<blockquote data-quote="Yorksman" data-source="post: 469329" data-attributes="member: 55568"><p>LOL, it wouldn't be the first time that the french adulterated some fine burgundies with the addition of some algerian plonk.</p><p></p><p>It is true though that sugar from sugar beet was added to the wine fermentation, illegally, because chromatography could not distinguish between alcohol made from grape sugars and alcohol made from beet sugars. There were several years where the alcoholic strengths simply did not match the cool summers and, less sweet grapes. I think the deaths phoenix refers to was the adulteration of wines with industrial alcohols.</p></blockquote><p></p>
[QUOTE="Yorksman, post: 469329, member: 55568"] LOL, it wouldn't be the first time that the french adulterated some fine burgundies with the addition of some algerian plonk. It is true though that sugar from sugar beet was added to the wine fermentation, illegally, because chromatography could not distinguish between alcohol made from grape sugars and alcohol made from beet sugars. There were several years where the alcoholic strengths simply did not match the cool summers and, less sweet grapes. I think the deaths phoenix refers to was the adulteration of wines with industrial alcohols. [/QUOTE]
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