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Gravlax?

peps1

Member
Messages
23
Location
Hastings East Sussex
I LOVE cured fish, and up until being diagnosed T2 I would make my own Gravlax most weeks

Side of salmon
half cup of sea salt
Half cup of light brown soft sugar :cry:
tablespoon white pepper
1 bunch fresh dill, chopped
Splash of vodka or aquavit

So short of building my own smoke house to get my fish fix, do you think I can cure with a powdered sweetener?
 
Hi. I used to use sea trout. I didn't use any sugar, but did used to use a very large slosh of brandy. not sure but I think its the salt and brandy that does the curing.
 
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