I'm interested if anyone has travelled with a group where the catering is done a group basis and how they handled keeping to their diet.
My own experience thus far has been with very small groups where the operator has been an individual or couple of people catering in their own premises rather than a larger travel operator. In these cases I was able to email them in advance and on both occasions this resulted in them offering to tailor my meals to accommodate my low carb requirements. It wasn't like being at home and catering for myself so it wasn't quite as low carb, and there were a couple of times when my post-prandial BG spiked quite a bit higher, but overall I found it doable. My HBA1c's did not seem to suffer at all.
I'm now considering some more active type group travel where the group would be on the move so probably dependent on local facilities whether it be buying produce for the group to cook for itself or local restaurants. If anyone has experience of something similar it would be great to hear of it.
My own experience thus far has been with very small groups where the operator has been an individual or couple of people catering in their own premises rather than a larger travel operator. In these cases I was able to email them in advance and on both occasions this resulted in them offering to tailor my meals to accommodate my low carb requirements. It wasn't like being at home and catering for myself so it wasn't quite as low carb, and there were a couple of times when my post-prandial BG spiked quite a bit higher, but overall I found it doable. My HBA1c's did not seem to suffer at all.
I'm now considering some more active type group travel where the group would be on the move so probably dependent on local facilities whether it be buying produce for the group to cook for itself or local restaurants. If anyone has experience of something similar it would be great to hear of it.