Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
Had a visit with my dietician and diabetes nurse.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Brunneria" data-source="post: 2108817" data-attributes="member: 41816"><p>Me! That'll be me!</p><p>I actually found going GF more of a headgame than going LC, but as soon as I realised that it was all in my head, I got over it fast.</p><p></p><p>LC and GF are actually naturally hand in hand.</p><p></p><p>By going LC you drop all the processed rubbish (which is mainly carby), and focus on real food, usually home cooked.</p><p>By going GF you drop all the processed rubbish (which is mainly gluteny) and focus on real food, usually home cooked.</p><p></p><p>I'm afraid that my body has decided that any bread, GF or not, is 'processed rubbish', so I don't have to waste my time sourcing bread replacements, either.</p><p></p><p>I did go through a rather odd phase where curiosity led me to try all sorts of 'GF foods' which ere really just an excuse to charge people more for overly processed tasteless carbs. Gave that up very quickly.</p><p></p><p>It turns out that my blood glucose is MUCH steadier and more 'normal' on GF carbs, than on Gluten.</p><p>But I still feel a lot better when I stay LC and so I stick to GFLC strictly. Even more so, now that I have discovered how much pain even a tiny amount of gluten causes my joints.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2108817, member: 41816"] Me! That'll be me! I actually found going GF more of a headgame than going LC, but as soon as I realised that it was all in my head, I got over it fast. LC and GF are actually naturally hand in hand. By going LC you drop all the processed rubbish (which is mainly carby), and focus on real food, usually home cooked. By going GF you drop all the processed rubbish (which is mainly gluteny) and focus on real food, usually home cooked. I'm afraid that my body has decided that any bread, GF or not, is 'processed rubbish', so I don't have to waste my time sourcing bread replacements, either. I did go through a rather odd phase where curiosity led me to try all sorts of 'GF foods' which ere really just an excuse to charge people more for overly processed tasteless carbs. Gave that up very quickly. It turns out that my blood glucose is MUCH steadier and more 'normal' on GF carbs, than on Gluten. But I still feel a lot better when I stay LC and so I stick to GFLC strictly. Even more so, now that I have discovered how much pain even a tiny amount of gluten causes my joints. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
Had a visit with my dietician and diabetes nurse.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…