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Message: <blockquote data-quote="Awsparx" data-source="post: 2537041" data-attributes="member: 556340">You have to wonder how food companies get away with there labelling I was taught the traffic light method of looking for green on carbs and sugars but I've noticed how many items are labelled green as per half can or per 30 grams or even per slice.. I mean does anyone eat half a tin of soup lol...Seems to me it's easy to label a product as healthy if you can simply reduce the measured quantity to get the green label who regulates these things because its a sugar minefield out there...</blockquote>

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