It was DUK not DCUK that sponsored the ND research. I think we are expecting too much of the ND#1 and ND#2. We seem to forget that these were just proof of concept trials to demonstrate what effects a VLC diet has on a group of diabetic volunteers. To minimize extraneous noise and variation they used The Protocol to make sure all participants had the same food intake by using standardised replacement meal shakes with a fixed and known caloric content and micronutrients, That is to make the study repeatable as all scientific studies need to be,Why is the ND diet always pitted against LCHF? Why not do both? I have heard many say "LCHF isn't a diet, it is a way of life". So an 8 week break to try a VLCD style, low sugar diet - would that really do harm? Why not adapt the ND diet to being a LCHF diet with reduced calories? Then everyone is happy.
I just do not understand why there is so much resistance to something - I really don't. I would like to see the evidence that it is a load of rubbish. It would be terribly sad if the DCUK team decided to invest all of that money so they could finally stick two fingers up to LCHF? For me, it just doesn't make any sense.
I am giving it a go - what harm, my ability to tolerate even 10g of carbs is absolutely insane so even if the ND means I can tolerate a few more for a short period that would be great. I am certainly not knocking the LCHF diet - brilliant; did me a load of good it really did and I intend, after my ND, to chose this as a way of life. And if it has nothing to do with the ND way but is something else - I don't care as long as I see an improvement.
https://www.diabetes.org.uk/Researc...t/Research-spotlight-low-calorie-liquid-diet/
This describes the success of the 11 out of 40 who completed the first diet and the success of 100% 0f the people in the second study done in 2016. (30 people)
"After the eight-week diet, volunteers had reduced the amount of fat in their liver and pancreas. This helped to restore their insulin production and put their Type 2 diabetes into remission. Three months later, some had put weight back on, but most still had normal blood glucose control.
An MRI scan of the liver shows high levels of fat in green (left) and a sharp decrease in liver fat achieved using a low-calorie diet (right)
Another study, published in 2016, confirmed these findings and showed (in 30 people) that Type 2 diabetes could be kept in remission six months after the low-calorie diet was completed. It also suggested that the diet was effective in people that had had Type 2 diabetes for up to 10 years."
I just do not understand why there is so much resistance to something - I really don't. I would like to see the evidence that it is a load of rubbish. It would be terribly sad if the DCUK team decided to invest all of that money so they could finally stick two fingers up to LCHF? For me, it just doesn't make any sense.
How awful to get sepsis. Hospitals are filthy places, they scare me. I'm glad its all over now.In my case, I had been doing LCHF since 2013 with reasonable weight loss - 3 stone, 1 pound (43 pounds) over an 18 month period. My HBA1c's were in the 30's/5's on 2gms Metformin/day.
Fast forward to early 2015 when I was hospitalized for one week with flu/pneumonia/sepsis. Over the course of a week, I lost 1stone 4lbs (19 lbs) due to the hypercatabolic state of acute illness. That rapid weight loss seemed to trigger a much more sensitive metabolic response which I attribute (rightly or wrongly) to a rapid decrease in pancreatic and liver fat while rapidly losing weight. Over the course of the next six months I lost an average of 2 pounds per week continuing the same LCHF diet I had been on previously.
My weight eventually stabilized at 9 stone 0 lbs in September 2016 and has remained stable since then, all the while continuing the exact same LCHF diet that I had been on previously. I am in remission, off all meds since March 2016, and continue on LCHF (approx. 30 grams CHO/day). I think of my one week of rapid weight loss as my ND equivalent. However, I also know that I have not reversed my condition; I only have it well controlled.
I think this DUK take on the success of the diet does not tie up with the actual report findings, as published in another thread. I mean DUK was funding it, so no doubt want to bang their drum louder than anyone else, but it is a reported fact that the second study was only 29 not the 30 claimed by DUK since one participant was excluded due to problems with doing the diet properly in the first week. The second study only had 11 out of the 29 that were still in remission after 6 months which by my reckoning works out at 38% success rate. @bulkbiker was it you that shared that report? I do not have a copy since it is not something I intend to do at present and my current interest is academic only. However, the MRI scans were what I found to be exciting, Even 38% is a good improvement for sustained remission
I think a diet should only be judged by the initial success (or otherwise). If the diet shrinks the liver and pancreas and removes their fat, and this results in normal BG levels then I think the diet should be called successful. Obviously it is important for people to keep the fat off , but whether or not they do has nothing whatsoever to do with the original diet by which they lost the weight. It only has to do with the quality of the maintenance diet and adherence to it.Just re-read the e-mail I received from Prof Taylor and you are absolutely correct..
"Counterbalance 2016. Powered to answer two questions – durability of changes during 6 months of normal eating, and effect of prior duration of type 2 diabetes upon reversibility. 29 people. Funded by National Institute of Health Research, Newcastle Biomedical Research Centre. The salary of the clinical research fellow was funded by the NovoNordisk Research Foundation, an independent grant awarding body."
Hi again
I'm not resistant to it but I think so many people think it is a cure all and it simply hasn't so far been shown to be so.
But then shouldn't Counterbalance have had more success? I completely agree about the likelihood of NAFLD being significant in Type 2 but if most on the diet experienced benefits then surely most should have "reversed". I'm just a bit surprised that 2 studies with such small samples have been puffed up to be the great "cure" for Type 2.
Now back to the "Mail on Sunday" for some more health news updates..
Definitely Dr Unwin..From memory Dr Unwin calls the progress to fatty liver as being like the body's silent scream.
(Pretty certain it was Dr Unwin, as opposed to Professor Taylor.)
But I'm afraid you can't really claim to have reversed Type 2 if it only lasts for 2 days surely? And advocating the "Eatwell Plate for maintenance.. well we all know where that is likely to end up..I think a diet should only be judged by the initial success (or otherwise). If the diet shrinks the liver and pancreas and removes their fat, and this results in normal BG levels then I think the diet should be called successful. Obviously it is important for people to keep the fat off , but whether or not they do has nothing whatsoever to do with the original diet by which they lost the weight. It only has to do with the quality of the maintenance diet and adherence to it.
No mention of funding support from DUK, I noticeJust re-read the e-mail I received from Prof Taylor and you are absolutely correct..
"Counterbalance 2016. Powered to answer two questions – durability of changes during 6 months of normal eating, and effect of prior duration of type 2 diabetes upon reversibility. 29 people. Funded by National Institute of Health Research, Newcastle Biomedical Research Centre. The salary of the clinical research fellow was funded by the NovoNordisk Research Foundation, an independent grant awarding body."
No mention of funding support from DUK, I notice
It lasts for as long as the patient chooses for it to last. It is difficult to imagine why anyone who had just spent weeks on an 800 cal diet and cured their diabetes would want to take their diabetes back again by overeating. To get the 15% of weight back they would have to overeat ie eat more calories than their body needed, for some time. As to the Eatwell plate Prof Taylor has never advocated it - he always stresses that it is the QUANTITY not the composition of the diet that matters. He actually suggests eating approx three quarters of what the patient previously ate as a maintenance diet.But I'm afraid you can't really claim to have reversed Type 2 if it only lasts for 2 days surely? And advocating the "Eatwell Plate for maintenance.. well we all know where that is likely to end up..
From the DiRECT study protocolIt lasts for as long as the patient chooses for it to last. It is difficult to imagine why anyone who had just spent weeks on an 800 cal diet and cured their diabetes would want to take their diabetes back again by overeating. To get the 15% of weight back they would have to overeat ie eat more calories than their body needed, for some time. As to the Eatwell plate Prof Taylor has never advocated it - he always stresses that it is the QUANTITY not the composition of the diet that matters. He actually suggests eating approx three quarters of what the patient previously ate as a maintenance diet.
This would make perfect sense since DIRECT is being funded by DUK, who would have to approve the Trial Protocol and how their money gets spent. After all Eatwell is the accepted (?) norm isn't it? So we get a return to Normal Diet after the trial has ended. otherwise an LC diet would skew the results if it works, which of course it doesn't - evrybody knows THAT! What we personally would do during recovery is probably ignore DUK advice, since as pointed out it will probably tend to negate all the good work in the longer term. However what better way to prove remission if going back to eating a cr**py diet is handled ok by the patients (sorry = participants)/From the DiRECT study protocol
"Food reintroduction phase (weeks 12–18)
The FR phase includes a stepped transition to a food- based diet based on the “Eatwell” guidelines "
The ND is primarily aimed at reducing the size of the liver.
The size of the liver (and thus the amount of fat) can be found by an ultrasound scan or an MRI scan.
MRI is expensive but ultrasound isn't as far as I know.
At least, it is used routinely during pregnancy and also for screening for aortic aneurysms.
Which makes me wonder why ultrasound scans of the liver are not part of T2 care.
This would make perfect sense since DIRECT is being funded by DUK, who would have to approve the Trial Protocol and how their money gets spent. After all Eatwell is the accepted (?) norm isn't it? So we get a return to Normal Diet after the trial has ended. otherwise an LC diet would skew the results if it works, which of course it doesn't - evrybody knows THAT! What we personally would do during recovery is probably ignore DUK advice, since as pointed out it will probably tend to negate all the good work in the longer term. However what better way to prove remission if going back to eating a cr**py diet is handled ok by the patients (sorry = participants)/
I paid for an ultrasound privately in early 2016. £149 for a comprehensive report and pics. I was hoping to see a fatty liver etc, but was disappointed to find there was none! I had hoped that if I was carry viseral fat, I had an 'easy' solution
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