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<blockquote data-quote="Paulwbm" data-source="post: 413661" data-attributes="member: 73666"><p>Hi Gezzathorpe</p><p></p><p>I'm low carbing, in line with the general behaviour of many on this forum. I find it tough to stay with it but I've cut out all sugars and most carbs. I struggle most with breakfast, where I have always liked muesli or oat cereals. If I can come off this, then I'm sure the levels will improve further. to compensate for the breakfast, I eat virtually no more carbs each day. My numbers are consistently within the range for a type 2 but I'm keen to go lower. I think my carb start is actually setting the level for the day and this needs to stop.</p><p></p><p>The aim off my original post here was to inspire some discussion around common perceptions and whether the diabetes community can help change perceptions about what are the causes and what are the effects of the disease. Please watch the video. The question to be answered is what is the underlying cause for insulin resistance? Is the medical profession and pharmaceutical industry seeking to answer this? </p><p></p><p></p><p>Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></p></blockquote><p></p>
[QUOTE="Paulwbm, post: 413661, member: 73666"] Hi Gezzathorpe I'm low carbing, in line with the general behaviour of many on this forum. I find it tough to stay with it but I've cut out all sugars and most carbs. I struggle most with breakfast, where I have always liked muesli or oat cereals. If I can come off this, then I'm sure the levels will improve further. to compensate for the breakfast, I eat virtually no more carbs each day. My numbers are consistently within the range for a type 2 but I'm keen to go lower. I think my carb start is actually setting the level for the day and this needs to stop. The aim off my original post here was to inspire some discussion around common perceptions and whether the diabetes community can help change perceptions about what are the causes and what are the effects of the disease. Please watch the video. The question to be answered is what is the underlying cause for insulin resistance? Is the medical profession and pharmaceutical industry seeking to answer this? Sent from the [url=http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig]Diabetes Forum App[/url] [/QUOTE]
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