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Hba1c - 5.5 % - 37 mmol/mol )
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<blockquote data-quote="HSSS" data-source="post: 2254862" data-attributes="member: 480869"><p>It more usually said less than 2mmol at the 90-120min after starting the meal. The peak will often come before this, at around an hour or so but variable by individual and food combination as just two of the factors. The 2mmol is assessing your overall ability to not peak too high <u>and</u> come back down in a reasonable time frame. Additionally it is ideal if that post prandial figure is below 7.8mmol. But do remember even non diabetics can spike high or long occasionally as lots of things beyond food also effect bgl.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2254862, member: 480869"] It more usually said less than 2mmol at the 90-120min after starting the meal. The peak will often come before this, at around an hour or so but variable by individual and food combination as just two of the factors. The 2mmol is assessing your overall ability to not peak too high [U]and[/U] come back down in a reasonable time frame. Additionally it is ideal if that post prandial figure is below 7.8mmol. But do remember even non diabetics can spike high or long occasionally as lots of things beyond food also effect bgl. [/QUOTE]
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Hba1c - 5.5 % - 37 mmol/mol )
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