Premeal 84mg/dl(cgm)You don’t say what they were pre meal. Also cgm are not perfect any more than meters are. There is some tolerance in the numbers and trying to see anything in a mg or two is futile.
At one hour, with a large % of food, the rise will be around its peak. You can see yours begging to fall. In the region of 100 to 120 (5.5 to 6.5mmol ish) is not “so high”. It’s normal. Also the response is usually measured at 90 to 120 mins giving insulin the time it needs to take levels back to pre meal levels - where a non diabetic tends to end up close to. Almost all food will have some effect as very little is zero carb We wont eliminate every variation we just aim to limit them and keep them steady ish https://www.diabetes.co.uk/diabetes_care/blood-sugar-level-ranges.html
Hba1c is elevated. Will test again tomorrow in another lab.I've probably posted this link to you before, but here is what happened when some non diabetics wore a cgm for 10 days. It's normal for nondabetics to have blood sugars that go up and down.
Continuous Glucose Monitoring Profiles in Healthy Nondiabetic Participants: A Multicenter Prospective Study - PMC
Use of continuous glucose monitoring (CGM) is increasing for insulin-requiring patients with diabetes. Although data on glycemic profiles of healthy, nondiabetic individuals exist for older sensors, assessment of glycemic metrics with new-generation ...www.ncbi.nlm.nih.gov
Your blood sugars seem pretty normal to me
Small spikes like 104 to 105mg/dl.So using cgm figures, at the absolute highest you rose by less than 2mmol (32mg) at one hour. By 2 hrs it would have been significantly less and likely back to pre meal or close. At all times under 7.8mmol (140mg). Totally normal response. Ideal even. Perfectly acceptable meal imo. What are you wanting to see?
A spike from 84 10 104 =20mg/dl is 1.1 mmol in our units.Small spikes like 104 to 105mg/dl
Yes. I must do that for a while....I understand your fears, we all share them, no one wants their health to deteriorate. But you must not let the fear of what might or might not happen ruin your life by obsessing over small inaccurate numbers.
You are doing everything possible by keeping to a healthy low carb diet and exercising, put your meter away for a while, stop stressing over the numbers.
Completely unrealistic. A 1mg change is totally unable to differentiate anything. Meters have something like a 15% tolerance so a reading of 100mg could be as low as 85 or as high as 115. Nothing you’ve identified is a spike. It’s a completely normal reaction to food. And these tiny rises could just as easily be from walking down the road, up the stairs, a bit of stress or being a bit tired, too cold, too warm or the most minute of colds etc.Small spikes like 104 to 105mg/dl.
Hba1c atleast in normal ranges...
Yes. You are rightCompletely unrealistic. A 1mg change is totally unable to differentiate anything. Meters have something like a 15% tolerance so a reading of 100mg could be as low as 85 or as high as 115. Nothing you’ve identified is a spike. It’s a completely normal reaction to food. And these tiny rises could just as easily be from walking down the road, up the stairs, a bit of stress or being a bit tired, too cold, too warm or the most minute of colds etc.
A single meal‘s readings will not predict your hba1c. Consistently getting readings such as these is highly likely to give you a normal hb1ac.
You need to reset expectations and realise you’re doing a good job even whilst overthinking things. It’s hard when we’re scared but you are already doing what you can. Stressing will only make things worse.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?