Stopping the "fizzy drinks" will help for a starter.My plan is to detox and reduce the binging and fizzy drinks
Yes.I love cake do I need to cut cake out altogether?
Yes.Should I be worried?
Hello,
I had a routine Hba1c b/t last week and it has come back at 42. The receptionist at the Drs has asked me to repeat this test as it indicates I could be pre-diabetic. This has come as a shock to me and I have no further information, help or advice to give me reassurance.
My hba1c was checked in March this year and it was 31 way off pre diabetes so the above has come as a shock. Due to stress I have binged on food and fizzy drink a lot this year so can understand it peaking but not to thr level it has so rapidly. My plan is to detox and reduce the binging and fizzy drinks however any help would be appreciated. My plan is to have 2 main meals a day snack on 2 fruits a day. 1 treat per week and allow myself 2 fizzy drinks per week and then repeat the bloods in 6 weeks and see if lifestyle change helps reduce my hba1c.
I love cake do I need to cut cake out altogether?
Should I be worried?
Thank you in advance for any help.
In your experience is a routine reading of hba1c 42 diabetic or a red flag
It’s the lower end of pre-diabetic. The red flag for me would be the quick rise from 31 earlier this year - assuming the repeat test confirms the jump.
I don’t think anyone ever wants to be diabetic. Luckily we can manage it.
Thank you for your reply. It's not been a great year due to heavy stress and I have unfortunately neglected my body by binging as my way of dealing with the stress.
Would you start reducing foods or go tee total. If, I'm going to go down the total turn around life style change rather than another diet I thought reducing my food makes sense rather than going tee total.
Any thoughts please?
First of all there is no need for 'detox' - you have not been poisoned, so no point.Hello,
My plan is to detox and reduce the binging and fizzy drinks however any help would be appreciated. My plan is to have 2 main meals a day snack on 2 fruits a day. 1 treat per week and allow myself 2 fizzy drinks per week and then repeat the bloods in 6 weeks and see if lifestyle change helps reduce my hba1c.
I love cake do I need to cut cake out altogether?
Should I be worried?
Thank you in advance for any help.
As according to the NHS website a hba1c of 48 means diabetes. Is this correct?
Hi Vashti,Hello and welcome,
You must be feeling quite worried and a bit overwhelmed. That is totally normal.
I agree that if the test is correct the increase in the HbA1c is concerning.
If the retest confirms the reading then you really need to take it seriously. Luckily diabetes is a disease that doesn't have tp be progressive in the way drs expect.
The really good news is that you have found this site- that is the first step to managing the disease. I would suggest even if the next test comes back a little lower if it has increased significantly from you earliest test you should consider taking action. The earlier you take action the less insulin resistance you will have and the easier it is to manage the condition.
in the meantime while you wait for your retest results my suggestions are to read around on this site- ask questions become informed about diabetes. The medical profession can be a bit behind the times on this disease- we can't afford to be.
Secondly I would cut the sugary/ carbs stuff. I get it- I too used it as an emotional crutch and also because I am simply a carb addict- love the stuff- unfortunately my body does not tolerate it at all.
Good luck and let us know how you go.
Hi TriciaWs,I am an emotional/stress eater, but managed to go low carb by finding low carb treats.
I thought about the foods I would really miss and found substitutes for them. I suggest you decide how many carbs to aim for and fit in some low carbs treats into that?
I started on 100g a day, then down to 85g. I was lucky that I started low carb straight away so my body recovered faster and I got into remission without having to go lower - but even so after a few weeks I found some days I'd only eaten 70g.
At first I was careful to keep some easy to reach treats ready, and gave away anything that was not in line with the low carb programme.
I still haven't lost my sweet tooth, I doubt I could, but I allowed myself up to 15g extra carbs for 'bad' days so I could have a coconut flour or ground almond cake or some no added sugar chocolate/ice cream.
Some people find using sweeteners can still spike blood sugars but I find truvia does not affect me, and I would have struggled and probably failed without it!
For savoury snacks I bought packs of 20g cheeses and kept them right at the front of my fridge at eye height.
I switched to 85% chocolate, or 90% made into mousse by melting a couple of squares and stirring it into double cream with a little stevia/truvia sweetener.
I found a great recipe for coconut milk/flour pancakes, a keto mug cake recipe, and how to make a raspberry/rhubarb crumble with ground almonds to have with real egg custard.
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