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Message: <blockquote data-quote="KennyA" data-source="post: 2640524" data-attributes="member: 517579">Because remission isn't a cure. It's just a suspension of symptoms, thanks to keeping blood glucose at normal levels.  The 48mmol/mol doesn't mean that much for me in practice - I had nearly the full set of symptoms at 43/44 mmol/mol. I've been in remission for a number of years but I still have several (minor) diabetic symptoms not directly linked to high blood glucose. I expect, if I went back to eating the amount of starch that I used to eat, that my BG would start to rise and I'd soon be back where I was - with higher BG, painful symptoms etc etc.</blockquote>

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