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<blockquote data-quote="Cocosilk" data-source="post: 2087199" data-attributes="member: 501623"><p>Oh good to know! I started eating a slice of my husband's sourdough again thinking it might help ward off dehydration but since it's only day 2 after very low carbing, I'm not sure if the spikes in the 7s and 8s are going to come down to a fairer level or not but 7.8 at 2 hrs seems a bit high for someone who was just told by their doctor that I'm not diabetic despite spiking just past 12mmol at the 1h mark in a GTT...</p></blockquote><p></p>
[QUOTE="Cocosilk, post: 2087199, member: 501623"] Oh good to know! I started eating a slice of my husband's sourdough again thinking it might help ward off dehydration but since it's only day 2 after very low carbing, I'm not sure if the spikes in the 7s and 8s are going to come down to a fairer level or not but 7.8 at 2 hrs seems a bit high for someone who was just told by their doctor that I'm not diabetic despite spiking just past 12mmol at the 1h mark in a GTT... [/QUOTE]
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