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<blockquote data-quote="salsasue" data-source="post: 96512" data-attributes="member: 19957"><p>Hi LeeLou! </p><p></p><p>Welcome to the forum and you couldn't have come to a better place for advice, support and great friendly people! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /> I'm a relative newbie also having been diagnosed start of May this year and, as with others above, have managed to get blood sugar levels to a reasonably controlled, good level plus have dropped some 2 stone or so, feel much better for it i can tell you. </p><p></p><p>I sure do understand the sense of panic, shock, confusion etc and sorry to hear your doctor wasn't exactly the 'fount of all knowledge' for you! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> Please feel free to have a good look and read round the forum/website plus there's a great recipe archive should you be stuck for some great cooking ideas/inspiration also! </p><p></p><p>all the best, Salsasue</p></blockquote><p></p>
[QUOTE="salsasue, post: 96512, member: 19957"] Hi LeeLou! Welcome to the forum and you couldn't have come to a better place for advice, support and great friendly people! :) :P I'm a relative newbie also having been diagnosed start of May this year and, as with others above, have managed to get blood sugar levels to a reasonably controlled, good level plus have dropped some 2 stone or so, feel much better for it i can tell you. I sure do understand the sense of panic, shock, confusion etc and sorry to hear your doctor wasn't exactly the 'fount of all knowledge' for you! :( Please feel free to have a good look and read round the forum/website plus there's a great recipe archive should you be stuck for some great cooking ideas/inspiration also! all the best, Salsasue [/QUOTE]
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