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Hello, My name is "Estragon" and I'm a Diabetic....
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<blockquote data-quote="Resurgam" data-source="post: 2174547" data-attributes="member: 355878"><p>I am going to make a dessert of sugar free jelly made with half the amount of water, then will whip in full Fat greek yoghurt when it has cooled, and possible a little something alcoholic, then make a real custard, with real vanilla flavouring, and I might then mix just a little dried fruit soaked in something alcoholic with cream, just for that last bit of festive cheer.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2174547, member: 355878"] I am going to make a dessert of sugar free jelly made with half the amount of water, then will whip in full Fat greek yoghurt when it has cooled, and possible a little something alcoholic, then make a real custard, with real vanilla flavouring, and I might then mix just a little dried fruit soaked in something alcoholic with cream, just for that last bit of festive cheer. [/QUOTE]
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Hello, My name is "Estragon" and I'm a Diabetic....
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