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Hello, My name is "Estragon" and I'm a Diabetic....
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<blockquote data-quote="Resurgam" data-source="post: 2174607" data-attributes="member: 355878"><p>If you get the custard right then you can use the same mixture for ice cream - make the custard and allow to cool, whip it and then add a traditional flavouring, whisky and chopped walnuts for instance. rolling the walnuts in a tiny amount of honey adds to the aroma - as the rest of the dish is low carb, and it is Christmas - though I believe there are sugar free flavoured syrups available in some shops which could be suitable. Peppermint with grated dark chocolate is another choice, with a touch of vodka.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2174607, member: 355878"] If you get the custard right then you can use the same mixture for ice cream - make the custard and allow to cool, whip it and then add a traditional flavouring, whisky and chopped walnuts for instance. rolling the walnuts in a tiny amount of honey adds to the aroma - as the rest of the dish is low carb, and it is Christmas - though I believe there are sugar free flavoured syrups available in some shops which could be suitable. Peppermint with grated dark chocolate is another choice, with a touch of vodka. [/QUOTE]
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Hello, My name is "Estragon" and I'm a Diabetic....
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